Make, Eat, Drink

New York Christmas, Recipes & Stories Review + 2 Free Recipes

Food & Travel, Make, Eat, Drink

I first experienced my American Christmas when I was fifteen years old. Coming from Australia, where we celebrate with barbeques on the beach, it was like something out of this world. There was a particular fragrance that circled around the festive tunes that played in the shopping malls. Decorations weren’t spared and people literally walked the streets with beautifully wrapped boxes piled on top of the other to put under the tree, just like in the movies. We were there visiting my step-mother’s family, so we spent a lot of our time celebrating in their homes and sampling all of the seasonal specialties. And then there was the snow! Flipping through the recently released cookbook, New York Christmas by Lisa Nieschlag and Lars Wentrup, took me back to that magical Christmas I spent as a fifteen year old. Let me tell you a little bit about it, along with sharing a couple of the Christmas recipes from the book.

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The Tea Sisters | Storm & India

Food & Travel, Make, Eat, Drink

The Tea Sisters | Storm & India

Since their launch a couple of years ago, Storm and India Tea Sisters have brought the glamour back to the tea scene. They caught everyone’s attention with the Tea Van, serving specialty brews from a cool polished chrome sixties van at events and markets around Auckland. More recently they have collaborated with Little Bird Organics to educate the detox and health benefits of their handcrafted organic tea. While there has been a cheeky twist, they have always taken tea very seriously and they’ve pleased everyone from the ordinary drinkers, to the connoisseurs. I’m a huge tea lover; it is a ritual for me, and reading India’s answers to my questions for NZ Month, has brought me to a new level of appreciation.

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French Country Collections’ Winter Table & a Flatbread Recipe

Food & Travel, Make, Eat, Drink

French Country Collections' Winter Table

On Sunday I developed a nasty head cold. I was at my worst on Monday and feeling rather sorry for myself. The autumn sun was shining outside but all I felt like doing was snuggling up on my couch and eating comfort food. That afternoon, I received a delivery from French Country Collections. The impeccably styled catalogue included suggested everything “comfort” that I was craving that day; rich moody hues, a seat by the warm fireplace and an enviable table setting. The blues are set off beautifully with the classic gold accessories. Strangely enough, this summer loving girl was looking forward to winter. You heard it here first!

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Summer Aperitif and friendships

Food & Travel, Getaway, Make, Eat, Drink

Summer Aperitif and friendships10

If you’ve been following me on Instagram, you would have seen that I recently got back from a week away in the Coromandel. We rented a house with a great big deck with one amazing view. To make the holiday even more special, one of my oldest and dear friends from Australia, Tash, her husband Dave and their two boys were able to visit us for three nights while they were here.

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Urban Jungle Bloggers Planty Wishes

Food & Travel, Make, Eat, Drink

Urban Jungle Bloggers Planty Wishes

When Judith and Igor set the theme for us to share our Urban Jungle Bloggers Planty Wish for 2016, my immediate thought was for tolerance and compassion towards everyone sharing this planet.

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My Christmas Menu

Food & Travel, Make, Eat, Drink

our christmas menu.

I’m a little more organised this year compared to last, and spent Wednesday scouring the Internet to put together my Christmas menu. Wow, a whole two weeks before! This is something that I usually put off until the very last minute as I see to all of the other urgent things like – presents! I also don’t have the pressure to be super prepared because it’s usually just us on the day. I still like to do something special though, and the kids adore the pretty table and whole experience.

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Banana Buttermilk Layer Cake

Food & Travel, Make, Eat, Drink

banana buttermilk layer cake

For the first time in years I have an oven that bakes cakes perfectly. The temperature is exact, the heat even. We’re on a bit of a roll with birthdays in this family at the moment so it’s been getting a bit of work out and each and every time, the cake has been baked to perfection. I’m pretty excited by this and I’m in the baking mode! I experimented with an old recipe for my son’s class birthday cake, which turned out well. This weekend I expanded on it again, and I’ve come up with a pretty delicious banana buttermilk layer cake. It’s also fairly simple to make.

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The “How To” French Soirée

Food & Travel, Make, Eat, Drink

The how to French soiree

Just a few days now until Bastille Day and I thought that some of you Francophiles might have fun creating a little French dinner party for your friends. This “how to” French soirée is the kind of thing that I’d do and is not overly complicated:

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Life and behind the scenes of
Styled Canvas on Instagram
  • Swimming lessons in natural conditions
  • See you in a month Stockholm!
  • From where I sit madly getting through my deadlines before
  • Happy V Day lovers
  • Days like this I love winter in Sweden they sure
  • A magical morning immersed in furniture design and theatre in
  • When I grow up I want an Egg Chair with
  • Okay I definitely need to work on my insta photo
  • Pernilla 69 a design classic by Bruno Mathsson for duxofficial
  • Let the Design Week begin! I walked quite a few
  • We took her skiing for the first time yesterday and
  • I have been blown away by your words of support
Styled Canvas